Controls: The unit has three control knobs for setting the timer (typically up to 60 minutes), adjusting temperature (up to 250°C), and selecting cooking modes (e.g., top heat, bottom heat, or both). Design: It features a double glass door with a thermally insulated handle for safety, and an internal light for visibility. Functionality: It often includes steel heating elements and a ventilated function for even cooking. Capacity: 48 liters
